Pizza Romano Four Cheese with Roasted Mushrooms and Tropea Onions Frozen Pizza

Pizza Romano Four Cheese with Roasted Mushrooms and Tropea Onions Frozen Pizza

Pizza Romano

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Natural spring water from the local national park of Sibillini is used to make the dough, which is slowly fermented for 24 hours, hand-stretched, then baked in stone ovens. They use extraordinary ingredients, like San Marzano tomatoes, their famous pesto sauces and exquisite cheeses to create
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