Pizza Romana Black Truffle, Wild Mushroom, Mozzarella Pizza

Pizza Romana Black Truffle, Wild Mushroom, Mozzarella Pizza

Pizza Romana

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It all begins in the small town of Visso in the Marche region of Italy. Natural spring water from the local national park of Sibillini is used to make the dough, which is slowly fermented for 24 hours, hand-stretched, then baked in stone ovens. They use extraordinary ingredients, like San
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