33% less fat than original crescents (Fat reduced from 6 g to 4 g per serving). Box Tops for Education. 0 g trans fat formula.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Vital Wheat Gluten, Monoglycerides, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Annatto Extract (for Color).
Heat oven to 375degF (350degF for dark or nonstick cookie sheet).Unroll dough; separate into 8 triangles.Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape.Bake 9 to 12 minutes or until golden brown. Keep dough refrigerated. Do not eat raw crescent roll dough.
Always refer to the actual package for the most accurate information