5 big biscuits. The biscuits I serve my family. - B. Smith, Award Winning Chef.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of: Dextrose, Hydrogenated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Fractionated Palm Oil, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Preservative (TBHQ and Citric Acid), Butter, Beta Carotene (for Color), Natural and Artificial Flavor.
Heat oven to 350degF.Place biscuits 1 to 2 inches apart on ungreased cookie sheet.Bake 12 to 16 minutes or until golden brown. Keep dough refrigerated. Do not eat raw biscuit dough.
Always refer to the actual package for the most accurate information