Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Soybean Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Monoglycerides, Salt, Potassium Chloride, Xanthan Gum, Annatto Extract (for Color).
Keep Refrigerated. HEAT oven to 375°F (or 350°F for nonstick cookie sheet). UNROLL dough; separate into 8 triangles. ROLL UP triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape. BAKE 9 to 12 minutes or until golden brown.
Always refer to the actual package for the most accurate information
|Serving Size 28.00 g|
|Servings Per Container 8|
|Amount Per Serving|
|Calories 100||Calories From Fat 45|
|% Daily Value|
|Total Fat 5g||8%|
Saturated Fat 2g
Trans Fat 0g
|Total Carbohydrate 12g||4%|
Dietary Fiber 0g
|% Daily Values are based on a 2,000 calorie diet|