6 ready to bake shells.
Made From: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent or Less of: High Fructose Corn Syrup, Salt, Mono and Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric and Annatto Extract for Color.
Preparation DirectionsBaking Instructions1. Preheat oven to 425degF. Important: Oven must be preheated.2. Remove all wrapping. Break along pre-scored lines to separate pastry shells. Place shells onto ungreased baking sheet with "tops" up.3. Place baking sheet on middle oven rack.4. Bake 18-20 min. or until golden brown and puffed.5. Cool on wire rack 5 min. Use knife to remove "tops" and soft pastry underneath. "Tops" may be used as garnish. For warm fillings use immediately. For chilled fillings, cool 5 min more.Helpful Hints:â€¢ Wrap any unused unbaked shells in plastic wrap or foil and return to freezer.â€¢ For more golden brown color, before baking, brush tops of pastry shells with egg wash (1 egg beaten with tbsp. water). Do not let egg wash run down sides of shells.â€¢ Bake time could be affected by type and color of baking sheets, use non-stick baking sheet liners or parchment paper and should be adjusted accordingly.â€¢ For more helpful hints and recipes, visit PuffPastry.com.Do not bake in microwave or toaster oven. Keep frozen until ready to bake. Keep frozen.
Always refer to the actual package for the most accurate information