Pepperidge Farm Fresh Bakery Stone Ground 100% Whole Wheat Bread

Pepperidge Farm Fresh Bakery Stone Ground 100% Whole Wheat Bread

Pepperidge Farm Fresh Bakery

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Details

14 g whole grain per serving. Cholesterol free. 0 g trans fat. Low fat. 65 mg sodium vs. 118 mg sodium per 25 g slice in whole wheat bread (USDA National Nutrient Database for Standard Reference, Release 22). Our passion for creating delicious and wholesome breads show in the care
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Ingredients

Stone Ground 100% Whole Wheat Flour, Water, Molasses, Soybean Oil, Wheat Gluten, Yeast, Sugar, Contains 2 Percent or Less of: Salt, Monoglycerides, Calcium Propionate and Sorbic Acid to Retard Spoilage, Whey * (Milk), Soy Lecithin.*Adds a Trivial Amount of Cholesterol.

Always refer to the actual package for the most accurate information