Pamela's Gluten Free Baking and Pancake Mix

Pamela's Gluten Free Baking and Pancake Mix


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Pamela's� Products All Natural Baking & Pancake Mix. Wheat-Free & Gluten-Free. Makes Waffles, Cookies, Crepes, Muffins, and More! Fast, Easy, Delicious


Brown Rice Flour; White Rice Flour; Cultured Buttermilk; Natural Almond Meal (may appear as Brown Flecks); Tapioca Starch; Sweet Rice Flour; Potato Starch; Grainless & Aluminum-Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch); Baking Soda; Sea Salt; Xanthan Gum.


Pamcakes: 1 cup pancake mix; 1 large egg (or equivalent of liquid egg replacer); 3/4 cup water; 1 tbsp oil. Yield: six - 4 inch pancakes. Mix all ingredients together until there are no lumps. Batter should not be too thin or too thick. Pour 1/4 batter onto a preheated lightly oiled griddled (medium low heat, or 350 degrees for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and than wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one-minute. See our website for delicious crepe recipes.

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