Pam Original Cooking Spray

Pam Original Cooking Spray

Pam

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Details

Still superior no-stick results. For fat free baking. Made with canola oil. Up to 99% less residue build up (vs leading brands of canola oil, corn oil, margarine and bargain brand canola oil cooking spray comparing residue after baking [for corn oil, sauteing], cooling and running one regular
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Ingredients

Canola Oil*, Palm Oil*, Coconut Oil*, Lecithin from Soybeans (Non-Stick Agent), Dimethyl Silicone (for Anti-Foaming), Rosemary Extract (Preservative). *Adds a Trivial Amount of Fat.

Directions

Directions: 1. Important! Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from unheated cook/bakeware. Store at room temperature.

Always refer to the actual package for the most accurate information