Pam Original Cooking Spray

Pam Original Cooking Spray


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No-stick cooking spray made with canola oil blend. PAM's unique oil blend has been specially formulated to provide ultimate no-stick and up to 99% less residue performance**. Try PAM Original for: Stovetop & oven-cooking meats, fish, and vegetables; Baking casseroles; Cooking eggs, pancakes
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Canola Oil*, Palm Oil*, Coconut Oil*, Lecithin from Soybeans (Non-Stick Agent), Dimethyl Silicone (for Anti-Foaming), Rosemary Extract (Preservative). *Adds a Trivial Amount of Fat.


Directions: 1. Important! Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from unheated cook/bakeware. Store at room temperature.

Always refer to the actual package for the most accurate information