Pam Olive Oil Cooking Spray

Pam Olive Oil Cooking Spray


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No-stick cooking spray with extra virgin olive oil. PAM's unique Extra Virgin Olive Oil cooking spray blend has been specially formulated to provide ultimate no-stick performance. Try Extra Virgin Olive Oil PAM for: Stovetop and oven-cooking of meat, fish, and vegetables; Cooking pasta
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Extra Virgin Olive Oil*, Lecithin from Soybeans (Non-Stick Agent), Phosphate Mono- and Diglycerides, Dimethyl Silicone (for Anti-Foaming). *Adds a Trivial Amount of Fat.


Directions: 1. Important! Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from unheated cook/bakeware. Store at room temperature.

Always refer to the actual package for the most accurate information