Pam Baking Cooking Spray

Pam Baking Cooking Spray


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Still superior no-stick results. For fat free baking. Made with real flour. Up to 99% less residue build-up (vs leading brands of baking spray with flour, canola oil, shortening and margarine comparing residue after baking, cooling and running one regular dishwasher cycle). Per Serving: 0
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Canola Oil*, Palm Oil*, Coconut Oil*, Lecithin from Soybeans (Non-Stick Agent), Dimethyl Silicone (for Anti-Foaming), Rosemary Extract (Preservative). *Adds a Trivial Amount of Fat.


Directions: 1. Important! Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from cool baking pan. 4. Coat all surfaces lightly and evenly. 5. Rinse spray button with warm water if clogged; dry. Store at room temperature.

Always refer to the actual package for the most accurate information