Details
Microwave perfect in 3 minutes. Vegan. Gluten free. Non GMO Project: Verified. USDA organic. I've loved traveling the world with my fork and sharing its distinctive flavors with others. Now you can savor these sumptuous dishes in your home. From my family to yours. Easy. Exotic. Enjoy. - Padma. My
...more >>Microwave perfect in 3 minutes. Vegan. Gluten free. Non GMO Project: Verified. USDA organic. I've loved traveling the world with my fork and sharing its distinctive flavors with others. Now you can savor these sumptuous dishes in your home. From my family to yours. Easy. Exotic. Enjoy. - Padma. My Organic Thai Jasmine rice is grown in a majestic place called the Golden Triangle, where Burma, Laos and Thailand meet. The rice you will eat is perfectly cooked- neither too mushy nor too firm. Our Thai farmers grow this rice in some of the best organic farmlands in Southeast Asia, fully certified to USDA and European organic standards. Real Organic Thai Jasmine rice is rare. The authentic texture, taste, and fragrance make it an aromatic astonishment. It is the perfect companion to authentic Asian curries and stir-fries, or an exotic complement to familiar American dishes. Padma Lakshmi is an award-winning cookbook author, television host, internationally known model and food expert. Inside this box there are 3 pouches. Inside each pouch there is rice. It's already cooked. Not just cooked, but cooked to perfection. All you have to do is put it in the microwave for 3 minutes. Do not add water, do not fret, do not spend a single minute scrubbing sticky rice from a pot. Simple. Delicious. Perfect. Now. Certified organic by CCOF.
Ingredients
Cooked Organic Jasmine White Rice (Water and Rice)
Directions
Keep frozen. Preparation: Microwave Oven: 1. Place rice pouch in microwave with seam side up. 2. Heat on high for about 3 minutes. 3. Allow time for steam to vent, tear or cut open pouch and empty contents. Serve & enjoy! Note: Microwave ovens vary, pouch should balloon up with steam pressure and maintain this balloon state for about 30 seconds. Stovetop: 1. Empty contents of rice pouch into a medium covered sauce pan. 2. Heat over medium low heat, stirring frequently for 8 to 12 minutes until hot. Note: While heating, to maintain moisture, add a little water and keep covered.
Always refer to the actual package for the most accurate information
