Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Oven: Place bacon in single layer in shallow pan. Bake at 400degF for 8 to 10 min. or to desired crispness. (No turning is necessary.) Drain on paper towels. Appliances vary; heating times are approximate. Microwave: Place bacon in single layer on microwaveable paper towels on microwaveable plate. Cover with additional paper towel. Microwave on high to desired crispness. 2 Slices: 1 to 1-1/2 min.; 4 Slices: 1-1/2 to 2 min. (Caution: Plate may be hot.) Appliances vary; heating times are approximate. Skillet: Place bacon in single layer in unheated skillet, cook on medium heat 7 to 9 min. or to desired crispness, turning frequently. Drain on paper towels. Appliances vary; heating times are approximate. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Keep refrigerated. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard. Once opened, use within 7 days.
Always refer to the actual package for the most accurate information