Tomato Pulp, Extra Virgin Olive Oil, Carrots, Onions, Sea Salt, Basil. Acidity Regulator: Citric Acid.
Serving Suggestions: To enhance aroma and flavor, warm the sauce in a pan over low heat. Drain the pasta al dente, pour it directly into the sauce and cook for a few minutes. If you wish, add some fresh grated Italian cheese, as parmigiano reggiano or grana padano. Storage: Store in a cool and dry place. Once opened keep refrigerated and use within 3 days. For best before end see top of lid.
Always refer to the actual package for the most accurate information