Orti Di Calabria Tomato & Basil Pasta Sauce

Orti Di Calabria Tomato & Basil Pasta Sauce

Orti Di Calabria

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Imported from Italy, these sauces are so authentic in flavor and texture, they'll make grandma proud!Savor the sauce of the South of Italy. Prepared in the Calabria region, the “toe” of the boot-shaped Italian peninsula, the Orti di Calabria Sauce uses fresh vegetables and herbs grown
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Tomato Pulp, Extra Virgin Olive Oil, Carrots, Onions, Sea Salt, Basil. Acidity Regulator: Citric Acid.


Serving Suggestions: To enhance aroma and flavor, warm the sauce in a pan over low heat. Drain the pasta al dente, pour it directly into the sauce and cook for a few minutes. If you wish, add some fresh grated Italian cheese, as parmigiano reggiano or grana padano. Storage: Store in a cool and dry place. Once opened keep refrigerated and use within 3 days. For best before end see top of lid.

Always refer to the actual package for the most accurate information