Orti Di Calabria Sicilian Tomato Sauce

Orti Di Calabria Sicilian Tomato Sauce

Orti Di Calabria

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Details

Our Orti di Calabria Sicilian Sauce is made with afresh cut vegetable blend of sauteed tomatoes, onions, carrots and celery. We use only hand-cut vegetables fresh cut fromfarms local to Calabria. The cooking process is always the same: starting with a good soffritto “sauté” and using always
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Ingredients

Tomato Pulp, Tomato Paste, Onions, Extra Virgin Olive Oil, Carrots, Sunflower Seeds Oil, Sea Salt, Basil, Garlic, Rice Starch, Celery, Sugar, Black Pepper, Rosemary. Acidity Regulator: Citric Acid.

Directions

Serving Suggestions: To enhance aroma and flavor, warm the sauce in a pan over low heat. Drain the pasta al dente, pour it directly into the sauce and cook for a few minutes. If you wish, add some fresh grated Italian cheese, as parmigiano reggiano or grana padano. Storage: Store in a cool and dry place. Once opened keep refrigerated and use within 3 days. For best before end see top of lid.

Always refer to the actual package for the most accurate information