Brownberry/Arnold/Oroweat Jewish Rye Bread


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No high fructose corn syrup. Fresh baked. Traditional recipe. 0 grams trans fat. Grains for life. Bakery confectionery.


Wheat Gluten, Salt, Sugar, Water, Soybean Oil, Soy Lecithin, Yeast, Cornmeal, Monoglycerides, Rye Flour, Calcium Propionate (Preservative), Caraway Seeds, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid)


Bread retains its best quality if stored at room temperature.

Always refer to the actual package for the most accurate information