Organic Valley Raw Mild Cheddar Cheese

Organic Valley Raw Mild Cheddar Cheese

Organic Valley

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Details

Made with raw milk aged a minimum of 60 days. Hand selected. Rich & creamy. USDA organic. Made with milk from our pasture- raised cows. Aged a minimum of 60 days. Mild cheddar, unpasteurized. Oregon Tilth Certified Organic. Heat treated 158 degrees F for 15 seconds.
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Ingredients

Organic Cultured Unpasteurized Milk, Salt, Enzymes.

Directions

Keep refrigerated. Heat treated 158°F for 15 seconds.

Always refer to the actual package for the most accurate information