Organic Miso Master Traditional Red Miso

Organic Miso Master Traditional Red Miso

Organic Miso Master

Free Delivery

On your first order over $15!

Extra 5% off *

Already have an account? 

Details

For centuries Japanese craftsmen have used natural fermentation to transform soybeans and grains into many types of miso, the rich, thick paste used for flavoring a wide variety of dishes. Though now almost extinct in Japan, these ancient practices have been in constant use for more than 27 years
...more >>

Ingredients

Organic Whole Soybeans, Koji Spores, Blue Ridge Mtn Well Water, Sun Dried Sea Salt, Organic Handmade Rice Koji

Directions

Keep refrigerated.

Always refer to the actual package for the most accurate information