Details
Makes 1/2 gallon. Just add milk. USDA organic. Certified organic by QCS. Quality Certification Services - Since 1989. Gluten free. Our founder headed for the Himalayas in search of inspiration. And ta-da! She found chai - and was the very first to bring it back to the United States. Here
...more >>Makes 1/2 gallon. Just add milk. USDA organic. Certified organic by QCS. Quality Certification Services - Since 1989. Gluten free. Our founder headed for the Himalayas in search of inspiration. And ta-da! She found chai - and was the very first to bring it back to the United States. Here at Oregon Chai, we believe in using organic and 100% natural ingredients whenever humanly possible. Relax and enjoy the good karma in every delicious sip. Naturally, we're committed to sustainable agriculture and environmental awareness. Because when Mother Earth is happy, everyone's happy. Replace the black tea in our original chai latte with rooibos, a soothing South African red tea. Add authentic chai spices, vanilla and honey and call it a dreamy, delicious, naturally caffeine free moment of me time. Why not? We did. Oregon Chai turns tea time into me time - and me time into we time. In the mood for delicious conversation and indulgent inspiration? Let's do chai. Please recycle.
Ingredients
Water, Organic Evaporated Cane Juice, *Organic Rooibos Tea, *Organic Vanilla, *Organic Spices, Organic Honey, Citric Acid, and Natural Flavors. (*Extracts).
Directions
Shake well.
Refrigerate once open.
Preparation and inspiration:
Who would have dreamed a rich, creamy chai latte could be this easy?
Shake well. Combine equal amounts of Oregon Chai� concentrate and milk (or any dairy substitute).
1/2 Oregon Chai.
1/2 milk or milk substitute.
Hot chai latte:
Heat mixture using stove top, microwave or steaming wand.
Iced chai latte:
Pour mixture over ice.
Use within four weeks.
Always refer to the actual package for the most accurate information
