Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean and/or Canola), Salt, Yellow Corn Flour, Dextrose, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color), Dehydrated Onion, Sodium Sulfate, Natural Flavors.
Easy-Prep Baking: 1/2 Bag Instructions: Preheat oven to 425F. Arrange frozen Tater TotsÂ® in a single layer on an 11" x 17" baking sheet. Heat for 20-25 mins. Cook to a light golden color. Season to taste. Full Bag Instructions: Preheat oven to 425F. Arrange frozen Tater TotsÂ® in a single layer on an 11" x 17" baking sheet. Heat for 28-32 mins. Cook to a light golden color. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Tater TotsÂ®. Carefully lower basket into hot oil. 3. Fry 3-4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Keep frozen. Keep frozen. Cook thoroughly. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.
Always refer to the actual package for the most accurate information