Olli Slow Cured Fennel Pollen Salame Toscano

Olli Slow Cured Fennel Pollen Salame Toscano


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Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. Artisanal slow-cured salames are based on original 160-year old family recipes handed down to 4th-generation Italian salumiere, Olli Colmignoli. Dining is and always was a great artistic opportunity.
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Pork, Sea Salt, Contains less than 2% of the following: Turbinado Sugar, Natural Flavoring, Wine, Fennel Pollen, Garlic, Lactic Acid Starter Culture.


How to peel. 1. Cut. 2. Slit. 3. Peel. 4. Slice. Keep cool. Refrigerate after opening.

Always refer to the actual package for the most accurate information