rBST free (The FDA states there is no difference between milk from cows treated with RBST and untreated cows). Gluten free. Wisconsin cheese.
Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes and Potato Starch [Added to Prevent Caking]), 10% Greek Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Pectin, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), Olive Blend (Black Olives, Green Olives, Kalamata Olives, Pimentos, Water, Vinegar, Salt, Calcium Chloride, Less than 1/10 of 1% Potassium Sorbate and Sodium Benzoate), Modified Corn Starch, Sorbic Acid (a Preservative), Guar Gum.
Always refer to the actual package for the most accurate information