Almond candy dough. 1909. How to tips available online at Odense.com. Made in Denmark using California almonds. Manufactured in Denmark.
Sugar, Glucose Syrup (Wheat Starch), Almonds (28%)
After Opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
Always refer to the actual package for the most accurate information