Odense Marzipan Almond Candy Dough

Odense Marzipan Almond Candy Dough


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Candy dough for cake decorating. Form Marzipan into your favorite shapes. Coat with chocolate, cocoa, nuts or sprinkles for easy Marzipan confections. Product of Denmark.


Sugar, Glucose Syrup (Wheat Starch), Almonds (28%)


After Opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

Always refer to the actual package for the most accurate information