Odense Marzipan Almond Candy Dough

Odense Marzipan Almond Candy Dough


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Almond candy dough. Gluten free. Recipes & videos available at Odense.com. 1909. Manufactured in Denmark. Made in Denmark using California almonds.


Sugar, Almonds (28%), Glucose Syrup (Wheat Starch), Water.


After opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

Always refer to the actual package for the most accurate information