Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar, Salt), Eggs, Goat Cheese (Pasteurized Goat Milk, Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Roasted Tomatoes (Tomatoes, Salt, Vinegar, Canola Oil), Breadcrumbs (Unbleached Wheat Flour, Evaporated Care Juice, Yeast, Sea Salt), Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Salt, Enzymes, Whey), Water, Egg Whites, Parsley, Rosemary, Garlic, Salt, Pepper, Turmeric.
Keep refrigerated or store frozen. Cooking Instructions for Safety and Quality: Cook in 4 quarts of salted boiling water for 6 to 8 minutes. Drain, toss with sauce and serve.
Always refer to the actual package for the most accurate information