Smoked over an open fire.
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking directions: To fry: place bacon in unheated skillet. Cook over medium low heat. Turn frequently until desired crispness. You will notice less shrinkage than with other brands. To microwave: (based on a 1000 watt microwave) place bacon slices side by side between layers of paper toweling on microwaveable plate. Cook on high for the following approximate times: 2 slices 1 min. 4 slices 2 min. 6 slices 3 min.
Always refer to the actual package for the most accurate information