Citric Acid is useful in sprouting, canning, drying or freezing. It can be used to preserve Vitamin C content, retard spoilage by bacterial growth, and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Contains Only Pure Citric Acid, Contains No Salt, Starch, Yeast, Wheat, Gluten, Corn, Soy, Milk, Egg, Chemical Additives Or Excipients
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