No MSG. Just add water. Made in Hawaii.
Cornstarch, Garlic Powder, Onion Powder, Spices, Nonfat Dry Milk, Natural Cane Sugar, Powdered Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin)
1 pkg NOH Stir Fry Seasoning Mix; 1/2 cup water; 1/2 lb beef (or chicken, pork, shrimp, etc.); 1 teaspoon cooking oil. Your choice of vegetables: broccoli, round onions, green onions, celery, mushrooms, Chinese peas, baby corns, zucchinis, carrots, etc. Suggestion: 1 cup broccoli: sliced 1/4-inch thick (3-inch pieces). 1/2 round onion; cut into 1/4 inch slices. 1/2 cup green onions; cut into 2-inch pieces. 1 cup celery; sliced 1/8-inch thick (cut diagonally). Combine contents of package with 1/2 cup water; blend well. Slice meat (beef, chicken, pork) into thin, bite-size pieces. Marinate meat in sauce for at least 5 minutes. Heat wok or skillet and add cooking oil. Stir fry meat for 1 minute; par cook. Add vegetables and stir fry for 2 to 3 minutes. Add marinating sauce and continue to stir fry until sauce thickens (when cooked, vegetables should remain slightly firm). Serve NOH Stir Fry dish over rice.
Always refer to the actual package for the most accurate information