No Yolks Broad Egg Noodles
Durum Wheat Flour, Corn Flour, Dried Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Bring 4 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 8 oz. of No Yolks noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired.
Always refer to the actual package for the most accurate information