Our Spanish Rice Pilaf is a delicious, mildly spicy dish made from long grain rice with tomatoes, onions, garlic, and Spanish-style spices.
Parboiled Long Grain Rice, Salt, Red Bell Pepper*, Onions*, Tomato*, Garlic*, Paprika Spice and Color, Natural Flavor, Yeast Extract, Spices, Annatto Extract Color. *Dried.
Preparation: Range Top Directions: 1. In medium saucepan, bring 2 cups water and 2 tablespoons butter or olive oil just to a boil. 2. Stir in rice and contents of Spice Sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. Microwave Directions: 1. In round 2-quart microwavable glass casserole, combine rice, contents of Spice Sack, 2-3/4 cups water and 2 tablespoons butter or olive oil. 2. Cover, microwave at high 21 to 24 minutes or until most of water is absorbed.* 3. Let stand, uncovered, about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving. *Microwave ovens may vary. Adjust times as needed. Low fat Directions: Follow the above preparation directions, except omit butter or olive oil and add additional 3 tablespoons water. High Altitude Preparation: At high altitudes, increase water to 2-2/3 cups.
Always refer to the actual package for the most accurate information