Near East Roasted Garlic & Olive Oil Pasta Mix

Near East Roasted Garlic & Olive Oil Pasta Mix

Near East

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Vermicelli with delicate sauce. Flavors, with other natural flavors. Vermicelli pasta with a delicate sauce with olive oil, roasted garlic, red bell peppers and parmesan cheese. Great main dish idea on side panel. A delicious and creative side dish or main course! Great with: chicken; steak
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Wheat Flour, Autolyzed Yeast Extract, Garlic*, Olive Oil, Butter (Cream, Salt), Natural Flavor, Salt, Nonfat Milk, Red Bell Pepper*, Yeast Extract, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Whey, Sunflower Oil, Cultured Nonfat Milk, Soy Sauce (Soybean, Whet, Salt). *Dried.


Preparation Directions1. In large saucepan or Dutch oven, bring 6 cups water to a rapid boil. Slowly add pasta. Separate pasta with a fork, if needed. Boil uncovered, 8 to 10 minutes or until pasta is tender. Drain; rinse well with water, Return pasta to saucepan.2. Toss 1 tablespoon plus 1 teaspoon* olive oil and contents of Spice Sack with pasta. Cook over low heat 1 minute or until hot, stirring constantly. Serve immediately.* Or add 2 tablespoons olive oil for a more traditional style sauce. At High AltitudesIncrease cook time 1 to 2 minutes or until pasta is tender.

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