Wheat Flour, Autolyzed Yeast Extract, Garlic*, Olive Oil, Butter (Cream, Salt), Natural Flavor, Salt, Nonfat Milk, Red Bell Pepper*, Yeast Extract, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Whey, Sunflower Oil, Cultured Nonfat Milk, Soy Sauce (Soybean, Whet, Salt). *Dried.
Preparation Directions1. In large saucepan or Dutch oven, bring 6 cups water to a rapid boil. Slowly add pasta. Separate pasta with a fork, if needed. Boil uncovered, 8 to 10 minutes or until pasta is tender. Drain; rinse well with water, Return pasta to saucepan.2. Toss 1 tablespoon plus 1 teaspoon* olive oil and contents of Spice Sack with pasta. Cook over low heat 1 minute or until hot, stirring constantly. Serve immediately.* Or add 2 tablespoons olive oil for a more traditional style sauce. At High AltitudesIncrease cook time 1 to 2 minutes or until pasta is tender.
Always refer to the actual package for the most accurate information