Parboiled Long Grain Rice, Orzo (Macaroni Product Made with Durum Wheat Flour and Wheat Flour), Pearled Wheat, Almonds, Salt, Autolyzed Yeast Extract, Onions*, Garlic*, Spices, Turmeric Spice Which Imparts Color, Natural Flavor.*Dried.
Microwave Directions1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 21/2 cups water and 1 tablespoon butter or olive oil.2. Cover; microwave at High 21 to 24 minutes or until most of water is absorbed.*3. Let stand about 5 minutes or until all water is absorbed.4. Fluff pilaf lightly with fork before serving.*Microwave ovens may vary. Adjust times as needed. Low Fat DirectionsFollow Range Top or Microwave Directions, except substitute margarine with 3 tablespoons water.• Fat reduced to 3g from 6g per serving.• Saturated fat reduced to 0g from 2g. High Altitude PreparationAt high altitudes, increase water to 23/4 cups and cook time to 33 to 38 minutes.
Always refer to the actual package for the most accurate information