A perfect complement to special meals, holidays and family gatherings, Long Grain & Wild Rice is a classic combination of wild and long grain rice blended with onions, garlic, and spices.
Parboiled Long Grain Rice, Wild Rice, Salt, Autolyzed Yeast Extract*, Parsley*, Onions*, Garlic*, Spices, Turmeric Spice which Imparts Color, Natural Flavor. *Dried.
Preparation: Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon butter or live oil just to a boil. 2. Stir in rice and contents of Spice Sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 25 to 30 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. Microwave Directions: 1. In round 2-quart microwavable glass casserole, combine rice, contents of Spice Sack, 3 cups water and 1 tablespoon butter or olive oil. 2. Microwave uncovered, at high 300 to 33 minutes or until most of water is absorbed.* 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving. *Microwave ovens may vary. Adjust times as needed. Low Fat Directions: Follow the above preparation directions, except omit butter or olive oil and add additional 3 tablespoons water. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cooking time to 40 minutes.
Always refer to the actual package for the most accurate information