Parboiled Long Grain Rice, Wild Rice, Salt, Autolyzed Yeast Extract, Parsley*, Onions*, Garlic*, Spices, Turmeric Spice Which Imparts Color, Natural Flavor.*Dried.
Low Fat DirectionsFollow package directions, except omit butter or olive oil and add additional 3 tablespoons water. (See Nutritional Information for Sodium Content).High Altitude PreparationAt high altitudes, increase water to 23/4 cups and cooking time to 40 minutes. Range Top Directions1. In medium saucepan, bring 13/4 cups water and 1 tablespoon butter or olive oil just to a boil.2. Stir in rice and contents of Spice Sack. Return to a boil.3. Cover; reduce heat to low. Simmer 25 to 30 minutes or until most of water is absorbed.4. Fluff pilaf lightly with fork before serving. Microwave Directions1. In round 2-quart microwavable glass casserole, combine rice, contents of Spice Sack, 3 cups water and 1 tablespoon butter or olive oil.2. Microwave uncovered at High 30 to 33 minutes or until most of water is absorbed.*3. Let stand about 5 minutes or until all water is absorbed.4. Fluff pilaf lightly with fork before serving.*Microwave ovens may vary. Adjust times as needed.
Always refer to the actual package for the most accurate information