Long Grain Rice, Wild Rice, Orzo Pasta (Wheat Flour), Salt, Red Bell Peppers*, Carrots*, Tomatoes*, Natural Flavor, Autolyzed Yeast Extract, Olive Oil, Onions*, Parsley*, Garlic*, Spices, Soy Protein, Sunflower Oil, Turmeric (Color). *Dried
Range Top Directions1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil or butter just to a boil.2. Stir in rice and contents of spice sack. Return to a boil.3. Cover; reduce heat to low. Simmer 25 to 30 minutes or until most of water is absorbed.4. Fluff pilaf lightly with fork before serving.About 3 cups prepared. High altitude preparationAt high altitudes, increase water to 2 cups and simmer 30 to 35 minutes.Low fat directionsFollow package directions, except substitute olive oil with 3 tablespoons water. (See nutritional facts for sodium content.) Microwave Directions1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 3 cups water and 1 tablespoon olive oil or butter.2. Microwave uncovered at high 24 to 29 minutes or until most of water is absorbed.*3. Fluff pilaf lightly with fork before serving.*Microwave ovens may vary. Adjust times as needed.
Always refer to the actual package for the most accurate information