Long Grain Rice, Wild Rice, Orzo Pasta (Wheat Flour), Salt, Garlic*, Autolyzed Yeast Extract, Onions*, Natural Flavor, Parsley*, Olive Oil, Bay Leaf, Rosemary, Soy Sauce (Soybean, Wheat, Salt), Marjoram, Yeast Extract, Sesame Oil, Soy Protein, Turmeric (Color). *Dried.
Range Top Directions1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil or butter just to a boil.2. Stir in rice and contents of Spice Sack. Return to a boil. 3. Cover, reduce heat to low. Simmer 25 to 30 minutes or until most of water is absorbed.4. Fluff pilaf lightly with fork before serving.About 3 cups prepared. Microwave Directions1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sake, 3 cups water and 1 tablespoon olive oil or butter.2.Microwave uncovered at High24 to 29 minutes or until most of water is absorbed*.3. Fluff pilaf lightly with fork before serving.*Microwave ovens may vary. Adjust times as needed. High Altitude Preparation At high altitudes, increase water to 2 cups. Low Fat Directions Follow package directions, except substitute olive oil with three tablespoons water. (See nutrition facts for sodium content.)
Always refer to the actual package for the most accurate information