Parboiled Long Grain Rice, Orzo (Macaroni Product Made With Durum Wheat Flour And Wheat Flour), Autolyzed Yeast Extract, Salt, Red Bell Pepper (Dried), Sugar, Onions (Dried), Parsley (Dried), Natural Flavor, Garlic (Dried), Soy Sauce (Soybeans, Wheat, Salt), Turmeric Spice Which Imparts Color.
Range Top Directions1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon butter or olive oil just to a boil.2. Stir in rice and contents of Spice Sack. Return to a boil.3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed.4. Fluff pilaf lightly with fork before serving.Makes 3 cups. 1. In round 2-quart microwaveable Â glass casserole, combine rice, contents of Spice Sack, 2-1/2 cups water and 1 tablespoon butter or olive oil.2. Cover; microwave at HIGH 21 to 24 minutes or until most of water is absorbed.*3. Let stand about 5 minutes or until all water is absorbed.4. Fluff pilaf lightly with fork before serving.*Microwave ovens may vary. Adjust times as needed.
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