Details
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Ingredients
Couscous (Wheat), Broccoli*, Salt, Onions*, Whey, Autolyzed Yeast Extract, Yeast Extract, Natural Flavor, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parsley*, Sunflower Oil, Paprika (Color), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Cultures, Salt, Enzymes), Turmeric (Color), Soy Sauce (Soybean, Wheat, Salt), Sulfites. *Dried
Directions
Microwave Directions1. In round 2-quart microwaveable glass casserole, combine 1. cup water, 1/4 cup milk, 1 teaspoon olive oil or butter and contents of Spice Sack.2. Cover, microwave at high 5 to 6 minutes or until boiling*3. Stir in couscous; cover. Let stand 5 minutes.4. Fluff couscous lightly with fork before serving.*Microwave ovens may vary. Adjust times as needed. Range Top Directions1. In medium saucepan, combine 1 cup water, 1/4 cup milk, 1 tablespoon olive oil or butter and contents of Spice Sack.2. Bring to a boil; stir in couscous.3. Cover; remove from heat. Let stand 5 minutes.4. Fluff couscous lightly with fork before serving.About 3 cups prepared. High Altitude PreparationAt high altitudes, increase milk to 1/3 cup and stand time to 7 minutes.Low Fat DirectionsFollow package directions, except omit olive oil or butter and use skim milk. (See nutrition information for sodium content.)
Always refer to the actual package for the most accurate information
