Pollock, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil (We Do Not Use Canola Oil That Was Produced Using Biotechnology), Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains 2% or Less of: Sugar, Wheat Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Yeast, Onion Powder.
Keep frozen. To Prepare: Keep frozen until ready to prepare. For food safety and quality, follow these cooking instructions. Quick & easy. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Place frozen fish fillets on baking sheet. 3. Bake for approximately 25 minutes until golden brown and crispy, turning fillets over halfway through cook time. Ensure internal temperature reaches 165 degrees F.
Always refer to the actual package for the most accurate information