Nathan's Angus Beef Franks

Nathan's Angus Beef Franks


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Since 1916. Made with 100% Angus beef. Gluten free. US inspected and passed by Department of Agriculture.


Angus Beef, Water, Contains 2% or less Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate.


Keep refrigerated.

Always refer to the actual package for the most accurate information