Nancy's Plain Nonfat Yogurt

Nancy's Plain Nonfat Yogurt

Nancy's

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Details

Live cultures. Grade A. Pasteurized. Springfield Creamery - Est. 1960. Billions of live cultures. Acidophilus. Bifidum. Always pure, always genuine. Since 1960, Springfield Creamery has been using only pure and authentic ingredients. Our original Honey Yogurt was the first to have live
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Ingredients

Skim Milk, L, L, L, L, S, Nonfat Dry Milk, Acidophilus, B, Thermophilus, Bulgaricus, Casei, Rhamnosus, Bifidum Cultures

Always refer to the actual package for the most accurate information