Nancy's Plain Nonfat Yogurt

Nancy's Plain Nonfat Yogurt


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Live cultures. Grade A. Pasteurized. Springfield Creamery - Est. 1960. Billions of live cultures. Acidophilus. Bifidum. Always pure, always genuine. Since 1960, Springfield Creamery has been using only pure and authentic ingredients. Our original Honey Yogurt was the first to have live
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Skim Milk, L, L, L, L, S, Nonfat Dry Milk, Acidophilus, B, Thermophilus, Bulgaricus, Casei, Rhamnosus, Bifidum Cultures

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