Nancy's Plain Low-Fat Yogurt

Nancy's Plain Low-Fat Yogurt


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1.5% milkfat. Grade A. Pasteurized. Billions of probiotics live cultures. Just milk and cultures. Live probiotics. No added sugar. Gluten free. Family owned since 1960. Acidophilus. Bifidum. Always pure, always genuine. Since 1960, Springfield Creamery has been using only pure and authentic
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Pasteurized Milk, Nonfat Dry Milk, Live Probiotic Cultures (Bifidobacterium Lactis BB-12, L. Acidophilus LA-5, L. Casei, L. Rhamnosus LB3), Live Yogurt Cultures (L. Bulgaricus, S. Thermophilus).


Keep refrigerated.

Always refer to the actual package for the most accurate information