Details
Just milk and cultures. Live probiotics. No added sugar. Probiotics: Billions of live cultures. Grade A. Pasteurized. Genuine. Organic. Billions of live probiotics & cultures. Just organic whole milk & cultures. Non GMO Project verified. nongmoproject.org. USDA organic. Gluten free. Family
...more >>Just milk and cultures. Live probiotics. No added sugar. Probiotics: Billions of live cultures. Grade A. Pasteurized. Genuine. Organic. Billions of live probiotics & cultures. Just organic whole milk & cultures. Non GMO Project verified. nongmoproject.org. USDA organic. Gluten free. Family owned since 1960. The Nancy's Difference in Every 8 oz Serving: 127 billion total live cultures; 54 billion live probiotic cultures; 15 live culture strains; 40% RDA of calcium; 0 g cane sugar. Live culture counts are minimum averages at time of enjoy by date. Counts do vary. More info at nancysyogurt.com. Springfield Creamery does not support the use of any genetically modified ingredients. Farmers' Pledge of Care: Our milk comes to you from local dairy farms who pledge not to use artificial growth hormones, as per organic standards (The FDA has said no significant difference has been shown between milk derived from rBGH treated and non-rBGH treated cows). Certified organic by Oregon Tilth. www.nancysyogurt.com.
Ingredients
Pasteurized Organic Whole Milk, Organic Nonfat Dry Milk, Live Probiotic Cultures (Bifidobacterium Lactis BB-12, L. Acidophilus LA-5, L. Casei, L. Rhamnosus LB3), Live Yogurt Cultures (L. Bulgaricus, S. Thermophilus).
Directions
Keep refrigerated.
Always refer to the actual package for the most accurate information
