Nancy's Low Fat Cottage Cheese

Nancy's Low Fat Cottage Cheese


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1% Milk fat. Grade A pasteurized. Our milk comes to you from local dairy farms who pledge not to use rBGH, an artificial growth hormone. (The FDA has said no significant difference has been shown between milk derived from rBGH and non-rBGH treated cows.) Springfield Creamery does not support the
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Skim Milk, Cream, Nonfat Milk Powder, L. Acidophilus, B. Bifidum and 4 Strains of Lactic Cultures, Salt.

Always refer to the actual package for the most accurate information