Nancy's Lorraine Petite Quiche

Nancy's Lorraine Petite Quiche


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Classic Quiche Lorraine features tangy Swiss cheese and savory bacon in a light as air quiche with accents of onion and chive, all nestled in a tender, buttery crust. Perfect for a Sunday brunch, birthday breakfast or bridal shower buffet.


Filling: Milk, Swiss Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Eggs, Water, Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Cornstarch, Dehydrated Onions, Contains Less than 2% of Whey Protein Concentrate (Milk), Seasoning (Salt, Spices), Chives,Pastry: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Canola Oil, Water, Dextrose, Contains Less than 2% of: Whey Powder, Salt, Citrus Flour, Soy Lecithin.


Preparation Instructions:Conventional Oven1. Preheat conventional oven to 375degF.2. Remove frozen petite quiche from packaging.3. Arrange frozen quiche about 1/2 inch apart on an un-greased baking sheet.4. Place baking sheet on middle rack in oven.5. Bake 12 quiches for 14 minutes. Let stand 1 minute before serving. . For food safety and best quality, follow these cooking instructions:• Keep frozen• Cook thoroughly• Use caution as product will be hotAdjustment to cooking times may be required due to variations in all ovens.Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer.

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