Nancy's Cultured Sour Cream

Nancy's Cultured Sour Cream from Central Market

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Springfield Creamery makes each batch of Nancy's Cultured Sour Cream with great care. Made without the use of thickeners, and containing six strains of live cultures, the result is richly spreadable and genuinely delicious.


Cream, Nonfat Milk Powder, L. Acidophilus, B. Bifidum And 4 Strains Of Lactic Cultures.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container 8
Amount Per Serving
Calories 60  
% Daily Value
Total Fat 6g 9%
Saturated Fat 3g
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 20mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g
Sugar 1g
Protein 1g
% Daily Values are based on a 2,000 calorie diet