Myojo Udon Japanese Style Noodles with Soup Base Oriental Flavor

Myojo Udon Japanese Style Noodles with Soup Base Oriental Flavor

Myojo

Free Delivery

On your first order over $15!

Extra 5% off *

Already have an account? 

Details

Noodles: 6.98 oz (198 g). Soup Base: 0.24 oz (7 g). Udon. Product of USA.

Ingredients

Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate added to retard spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Wheat and Salt), Bonito Extract Powder, Kelp Powder, Caramel Color, Leek Chips, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate and Natural Bonito Sauce Flavor.

Directions

Cooking direction: (1 serving). Add noodles to 1 1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off heat. Serve immediately. Serving suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).

Always refer to the actual package for the most accurate information