Myojo Udon Japanese Style Noodles with Soup Base Mushroom Flavor

Myojo Udon Japanese Style Noodles with Soup Base Mushroom Flavor

Myojo

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Details

Noodles [6.98 oz (198 g); soup base [0.24 oz (7 g)]. Product of USA.

Ingredients

Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Net wt. 6.98 oz (198g). Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Mushroom Extract Powder, Leek Chips, Caramel Color, Artificial Flavor, Disodium Inosinate, Disodium Guanylate and Sodium Carbonate. Net Wt. 0.24 oz (7g).

Directions

Cooking directions: (1 serving). Add noodles to 1 1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off heat. Save immediately. Serving suggestion: Myojo Nama Udon can also be served in sukiyaki or nabermono (one pot cooking).

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