Myojo Udon Japanese Style Noodles with Soup Base Beef Flavor

Myojo Udon Japanese Style Noodles with Soup Base Beef Flavor

Myojo

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Details

Noodles [6.98 oz (198 g)]. Soup base [0.24 oz (7 g)]. Product of USA.

Ingredients

Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate added to retard spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Imitation Beef Extract Powder, Onion Powder, Garlic Powder, Caramel Color, White Pepper, Leek Chips, Natural Flavor, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate.

Directions

Cooking directions: (1 serving). Add noodles to 1 1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off heat. Serve immediately. Serving suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).

Always refer to the actual package for the most accurate information