Product of USA.
Sugar, Caramel Color, White Pepper, Water, Garlic Powder, Artificial Flavor, Onion Powder, Disodium Inosinate, Tapioca Starch, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soup Base: Salt, Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Soy Sauce Powder (Soybeans, Wheat and Salt), Leek Chips, Salt and Lactic Acid and Sodium Benzoate Added to Retard Spoilage, Natural Shrimp Powder, Disodium Guanylate and Sodium Carbonate
1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabmono (one pot cooking).
Always refer to the actual package for the most accurate information