Noodles: Net wt. 6.98 oz (198 g). Soup Base: Net wt. 0.24 oz (7 g). Japanese style noodles with soup base. Product of USA.
Salt, Sugar, Caramel Color, White Pepper, Sodium Carbonate, Water, Garlic Powder, Onion Powder, Disodium Inosinate, Tapioca Starch, Monosodium Glutamate, Chili Pepper, Disodium Guanylate, Hydrolyzed Soybean Protein, Soup Base: Salt, Beef Extract Powder, Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Soy Sauce Powder (Soybeans, Wheat and Salt), Leek Chips, Lactic Acid and Sodium Benzoate Added to Retard Spoilage
Cooking: (1 Serving) 1. Add noodles to 1-1/2 cups boiling water. Cook 2 - 3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
Always refer to the actual package for the most accurate information